Khichda

Khichda, a photo by firoze shakir photographerno1 on Flickr.

from the net

Mutton Khichda (Meat, Rice & Mixed Lentils) Recipe Ingredients

500 gm cracked wheat-cooked tender
1 cup each rice and channa) daal
1 cup split arhar/toover daal
1 cup sabut masoor daal
1 cup dhuli moong daal
1 cup each
1 kg mutton
1 cup oil
5 cloves
5 peppercorns
1 tsp cumin
1 tsp cinnamon-broken
1 cup chopped onions
4 tsp chilli powder
2 tbsp coriander powder
1 tsp garam masala
salt to taste
ginger-green- chilli-coriander leaves paste 2 tbsp.
Onions-fried brown and crisp ginger juliennes
mint leaves and green chillies for garnish


Mutton Khichda (Meat, Rice & Mixed Lentils) Recipe Procedure

Mix the rice and all the daals and cook in 3 cups water and salt to taste till tender.

Heat oil, add cloves, peppercorns, cumin, cinnamon and saut?ill they change color a bit.

Add the onions, mutton, chilli powder, coriander powder, garam masala, salt and green paste. Stir fry till meat is opaque, then cook in a pressure cooker till meat is tender.

Combine the meat, wheat and daal mixture, simmer for 2-3 minutes and serve garnished.