Saturday, May 21, 2011

Culinary Curiosity Killed The Cat

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A wok (in Cantonese or simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok) is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.

an empty wok
a poets liver spleen
heart gurda kaleji
some cornstalk
served hot spicy
at 9 o clock
harsh memories
on the soul of
nostalgia
dreams choc a block
the pain the shock
a friend she blocked
once many moons back
she had sweet talked
now as a poem
as it unlocks
corroding
the cosmic
chaos
of a rock
a poet padlocked
knock knock
future shock
a broken
down boat
as it rocks
doomed
dry docked
two souls
in deadlock
fate futility
randomly
dutifully
mocks
as he
on the pebbles
of a sea shore
insolently
sleep walks

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