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Handi Sai the earlier Murshad of the Chancawalli Rafaees loved dollops of Amul butter added to the tea made on the Dhuni or Holy Fire..
After his death , it is ordinary tea, but the taste is divine, and lasts and lingers like sweet honey..
The Bawas like hashish and tea, they hardly touch ganja, though there are a few on opium..
Last night I saw a bawa making chillums at the dhuni..
I smoked a lot of reefers during my college days , while we sat at the archival corridors of Elphinstone College..
Later friends introduced me to the giant chillum at Shuklaji street , 15 balls of hash or more in a single round , bombay black or afghani..
But luckily though I saw the opium dens at Foras Road I hardly ever had an urge for it..
I gave up hash 30 years back completely and I have been off booze since 12 years..
I never touched brown sugar but did see a close rich friend Porus of Cuffe Parade go down the drain..
My high is photography my nasha is blogging .. all tailor made to my existence ..
I am street photographer a beggar poet .. I shoot misery cavorting with hope I shoot original content. I am Shia Sufi Hindu all in One
Friday, December 11, 2009
Hot Butter Tea
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Shah-e-Mardan Sher-e-Yazdan Quwat-e-Parwardigar Lafata Ila Ali La Saif Ila Zulfiqar , originally uploaded by firoze shakir photographerno1 ....
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Dargah of Hazrat Syed Ali Mira Datar Unava Gujrat , a photo by firoze shakir photographerno1 on Flickr. HAZRAT SYED ALI MIRA DATAR'S G...